IT´S ALL ABOUT THE SECRET BLEND OF SPICES
The actual recipes for my craft sauces were first established in my father´s Indian Restaurants in West London. The quality of the carefully sourced fresh ingredients used in the dishes and the quick service that was provided at the restaurants, were second to none – and have laid the foundations for my own food start-up.
When the restaurants were sold, I really missed Indian Restaurant food, namely my father´s exquisite dishes. As a busy professional, I was looking for a quick, tasty solution to suffice my “craving”. I did try various supermarket Indian sauces, but found that neither the taste, texture nor quality of their ingredients matched that of my father´s food.
Hi, I´m Fatima Zaman, a born and bred Londoner, now based in the beautiful, lush green countryside of Hampshire, England. I simply adore life in Hampshire; every day is a discovery of fauna, flora and wildlife - and a culinary journey for my palate, as I discover diverse produce, unique to this part of England.
I´m so glad you´re here!